Quinta da Vinha dos Padres 2022 12M Red
Wine: Quinta da Vinha dos Padres 2022 12M, Red
Region: Portalegre (DOC Alentejo Portalegre)
Location: Vinha dos Padres Winery, Reguengo, Portalegre (produced & bottled at estate)
Grapes: Field Blend - Alicante Bouschet, Grand Noir, Touriga Franca, Aragonez, Trincadeira, Other
Vines: Centenary vines (120 years old)
Altitude: 546 - 562 meters
Fermentation: Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters, “pesgadas” by hand
Stage: 12 months (Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters)
Maceration: 4 months
Enologist: Susana Esteban
Wine: Quinta da Vinha dos Padres 2022 12M, Red
Region: Portalegre (DOC Alentejo Portalegre)
Location: Vinha dos Padres Winery, Reguengo, Portalegre (produced & bottled at estate)
Grapes: Field Blend - Alicante Bouschet, Grand Noir, Touriga Franca, Aragonez, Trincadeira, Other
Vines: Centenary vines (120 years old)
Altitude: 546 - 562 meters
Fermentation: Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters, “pesgadas” by hand
Stage: 12 months (Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters)
Maceration: 4 months
Enologist: Susana Esteban
Wine: Quinta da Vinha dos Padres 2022 12M, Red
Region: Portalegre (DOC Alentejo Portalegre)
Location: Vinha dos Padres Winery, Reguengo, Portalegre (produced & bottled at estate)
Grapes: Field Blend - Alicante Bouschet, Grand Noir, Touriga Franca, Aragonez, Trincadeira, Other
Vines: Centenary vines (120 years old)
Altitude: 546 - 562 meters
Fermentation: Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters, “pesgadas” by hand
Stage: 12 months (Centenary Campo Maior terracotta pots (“talhas”) from 300 to 2’000 liters)
Maceration: 4 months
Enologist: Susana Esteban